2015 PINOT GRIS RYAN VINEYARD, BENBOW HUMBOLDT COUNTY
-FERMENTED AND AGED FOR 10 MONTHS IN STAINLESS STEEL WITH NO MALOLACTIC, FOR A CRISP, CLEAR, AND VARIETAL FRUIT FLAVOR.
13.3% ALCOHOL

2011 PINOT NOIR LOST CREEK VINEYARD, YORKVILLE YORKVILLE HIGHLANDS AVA
-PURE FRUIT FROM DIJON CLONES; DELICATELY BALANCED, WITH A LONG CLEAN FINISH. AGED FOR 22 MONTHS IN 30% NEW FRENCH OAK.
13.6% ALCOHOL

2012 PINOT NOIR LOST CREEK VINEYARD, YORKVILLE YORKVILLE HIGHLANDS AVA
-A BLEND OF TWO CLONES: EARLIER DIJONS WITH LATER POMMARDS. COMPLEX AND FULL-BODIED. AGED 23 MONTHS IN 40% NEW OAK (35% FRENCH AND 5% AMERICAN).
13.8% ALCOHOL

2013 PINOT NOIR LOST CREEK VINEYARD, YORKVILLE YORKVILLE HIGHLANDS AVA
-FRESH STRAWBERRIES AND VANILLA FLAVOR. LIGHT BODY, CLEAR, WITH BRIGHT NOTES, AND A SMOOTH FINISH.
13.5% ALCOHOL

2014 TEMPRANILLO SIPILA VINEYARD, LAYTONVILLE ESTATE BOTTLED
-DEEP VIOLET COLOR, RIPE DARK FRUIT, AND STRONG TANNINS FLAVOR. EARTHY AND SLIGHTLY SMOKY AROMA.
14% ALCOHOL

2013 ZINFANDEL 77% TESTA VINEYARD, CALPELLA AND 33% SIPILA VINEYARD, LAYTONVILLE 
-GENTLY EXTRACTED, SATINY-SMOOTH, AND ELEGANTLY BALANCED. AGED 21 MONTHS IN 12 % NEW AMERICAN OAK.
15% ALCOHOL

2014 SYRAH SIPILA VINEYARD, LAYTONVILLE ESTATE BOTTLED
-DEEP-BLUE AND PURPLE-BLACK FRUITS, WITH A PEPPER AND SPICE FLAVOR. AMPLE TANNINS AND ACIDS FOR LONG-TERM AGING. 23 MONTHS IN 50% NEW OAK (43% AMERICAN, 35% FRENCH, AND 22% HUNGARIAN).
14.2% ALCOHOL

2013 PETITE SIRAH TESTA VINEYARD, CALPELLA MENDOCINO COUNTY
-POWERFUL AND DENSE BLACKBERRY FLAVOR WITH BOLD TANNINS. AGED 30 MONTHS IN 50% NEW AMERICAN OAK.
14.2% ALCOHOL